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The Cistercians through medieval eyes: how
the Cistercians saw themselves
(7/7)
Trampling the flowers of the
world with the foot of forgetfulness, counting riches and honours
as dung, beating with the fist of conscience on the faces of
mutable things, spurning fleshly desires and vain glory in food
and drink.... Using only so much and such means of sustaining
life as will just maintain the needs of the body.
[The early Cistercians, as described by Walter
Daniel, a monk of Rievaulx. Walter Daniel, Life
of Aelred, p.11]
It seemed to him that the food
and drink were tasteless, the clothing scratchy and cheap, the
manual labour hard, the vigils and chants burdensome, and the tenor
of the whole Order too austere... he debated quitting the Cistercians
and turning back to the canons.
[Waldef, former prior of Kirkham, later abbot of Melrose Abbey
(21)]
We put great effort into farming which God created and instituted.
We all work in common, we (choir monks), our lay-brothers and our
hired hands, each according to his own capability, and we all make
our living in common by our labour.
[The Cistercian monk in Idungus of Prufung's Dialogue
of Two Monks.(22)]
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