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The Cistercians in Yorkshire title graphic
 

The Cistercians through medieval eyes: how the Cistercians saw themselves

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Doodle of a lay-brother
© British Library
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Doodle of a lay-brother

Trampling the flowers of the world with the foot of forgetfulness, counting riches and honours as dung, beating with the fist of conscience on the faces of mutable things, spurning fleshly desires and vain glory in food and drink.... Using only so much and such means of sustaining life as will just maintain the needs of the body. 
[The early Cistercians, as described by Walter Daniel, a monk of Rievaulx. Walter Daniel, Life of Aelred, p.11]

It seemed to him that the food and drink were tasteless, the clothing scratchy and cheap, the manual labour hard, the vigils and chants burdensome, and the tenor of the whole Order too austere... he debated quitting the Cistercians and turning back to the canons.
[Waldef, former prior of Kirkham, later abbot of Melrose Abbey (21)]


We put great effort into farming which God created and instituted. We all work in common, we (choir monks), our lay-brothers and our hired hands, each according to his own capability, and we all make our living in common by our labour.
[The Cistercian monk in Idungus of Prufung's Dialogue of Two Monks.(22)]

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