63. Walter Daniel, Life of Aelred, p. 11.
64. Coppack, Fountains Abbey, pp. 65-66.
65. Stephen of Sawley, Treatises, ch. 12, ‘Meals’ pp. 103-4, at p.
104.
66. C. J. Bond, ‘Water management in the rural monastery’, in The
Archaeology of Rural Monasteries, ed R. Gilchrist and H. Mytum, (British Arch.
Reports, Oxford,
British Series 227; 1989), pp. 83-111, at p. 89.
67. English Heritage Guide to Fountains Abbey, Yorkshire, ed. G. Coppack and
R.
Gilyard-Beer
(London, 1993), p. 43.
68. Michelmore, Fountains Abbey Lease Book, p. xxvi. For references to these
grey
loaves, see no. 231.
69. Memorials of Fountains III, p. xxviii. For examples, see pp. 46, 108, 111,
145,
147, 153, 156.
70. Memorials of Fountains III, p. 156.
71. Arnulph of Bohéries, Speculum Monachorum (A Mirror for Monks) Patrologia
Latina 184, col. 1175.
72. Hailes visitation 1399, see C. Harper-Bill, ‘Cistercian visitation
in
the
late Middle Ages: the case of Hailes Abbey’, Bulletin of the Institute
of Historical Research 53 (1980), pp. 103-114, at p. 109.
