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Arable and pastoral land
(11/15)
At the heart of the Cistercians’ land-economy
was the creation of granges. These were agricultural centres managed
by the lay-brothers,
from which the land was cultivated and harvested, and livestock
reared. Like most of the other Northern houses, Kirkstall’s
establishment of granges was begun within twenty years of the abbey’s
foundation.(15) By 1288 the community
had twenty-five granges, although not all of these would have been
active at the same time.(16) Granges
were frequently the centre of trouble Kirkstall’s granges
were no exception. When Abbot Lambert dispossessed the locals of
Accrington in the late twelfth century, the men retaliated by killing
three of the lay-brothers and destroying the monks’ grange
there. At Barnoldswick, Peter, the granger cut off the ear of one
of the serving boys who had stolen two loaves of bread; Adam, the
granger of Micklethwaite, and others were accused of murder.
Most of Kirkstall’s granges lay in the Craven
depression. The soil here was rather thin and sandy, and not best
suited to
cultivation, but the surrounding limestone uplands were ideal for
grazing.(17) The Yorkshire Cistercians
were renowned for their sheep farming and the Kirkstall community
required extensive pastoral
lands. It was not only sheep that were kept, and surviving charters
also mention cows, goats, horses, oxen for ploughing, pigs and
deer.(18) The community reared horses
at Riston, in the trough of Bowland.(19) Donors
might grant the monks lands or grazing rights, and their
charters often stipulated precisely how many animals they could
pasture, to prevent over-grazing. For example, in Riddleston and
Morton the community was granted grazing rights for two hundred
sheep.(20) The monks had common pasture
for six hundred sheep around Harewood. Two hundred of these were
to be drawn from the sheep
house at Wike and the rest from Bardsey, some two miles away. The
three hundred sheep folded at Cookridge grazed at Bramhope, and
those at Micklethwaite grange were sometimes folded at Clifford,
which lay about ten miles away.(21) It
is grants such as these that shed light on the size and movement
of the monks’ flocks.
Henry de Lacy’s original grant to the abbey included
a vaccary called Brackenley, in Roundhay.
[Coucher Book, p. xi.] |
[Read more about sheep-farming]
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