The master of the sheepfold (the bercarius) had extensive
duties, especially at sheep-shearing time when he had to oversee
the shearing, washing and grading of the wool. At Fountains there were six
grades of wool
and the sorter was paid according to the quality of the wool. Once
the wool had been sorted, responsibility passed from the bercarius to the
wardrobekeeper
and his assistants, chiefly, the wooller and skinner.
At Beaulieu Abbey, the better
wool was sold and cheaper wool bought in for the monks’ own use.
[Talbot, ‘Account Book of Beaulieu Abbey’, p. 199.]
The carding,
combing, spinning and weaving of the wool all took place within
the precinct. Fulling was the process whereby the cloth was
cleaned and beaten or compressed in a solution of water and detergent.
This process not only removed excess grease and oil, but thickened
the fibres, to some extent weather-proofing the wool. From the
late twelfth century
water was used to power the fulling mills. Prior to this there
was a more hands-on or rather, ‘feet-on’, approach, for the
cloth was put in a wooden tub and trampled on, rather like crushing
grapes for wine.(135)