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Byland Abbey: Location

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Animal husbandry

Figure carrying a sack, from the thirteenth-century account book of Beaulieu Abbey
©British Library
<click to enlarge>
Figure carrying a sack, from the thirteenth-century account book of Beaulieu Abbey


The Yorkshire Cistercians were renowned for sheep-farming, an association that remains strong today. Byland, in particular, made a significant contribution to sheep rearing and the export of wool. The community had over 400 sheep at Skirpenbeck, north of Stamford Bridge, and common pasture at Kilburn for 600 sheep and their lambs, until they were separated from their mothers.(49) The abbey’s moorland granges were especially important for sheep-farming. Byland’s woolhouse at Thorpe Grange, south of Ampleforth, was ideally located in the Coxwold / Gilling Gap. Most of the abbey’s wool was brought here where it was viewed by Italian and Flemish merchants, who placed their bids. It was then transported by packhorse to Byland’s property at Clifton, just outside York, on the River Ouse.(50) Byland’s woolhouse at Thorpe, now known as Thorpe-Le-Willows, was also used by the nuns of Arden, whose priory lay about ten miles from the woolhouse. Most of the nuns’ wool was also transported to Byland’s house at Clifton where it could then be shipped to the Continent.

[Read more about the Cistercians and sheep farming]

The Byland community kept and reared a wide range of animals, and the monks established the first known vaccary in 1140, when the community was still part of the Saviginiac Congregation. This was at Cam.(51) The Nidderdale region, which was dominated by Byland and Fountains, was especially important for cattle farming. Both communities had acquired significant holdings here from Roger de Mowbray.(52) Oxen were needed to plough the fields, and there were seventy-seven at Byland’s grange at Wildon.

A cattle shed?
Aerial photography of the site of Byland’s former grange of Murton, on the limestone crest of the Hambleton Hills, has revealed the outline of what is thought to have been a cattle shed.
[Platt, The Monastic Grange, p. 221.]

Animals were not simply reared and kept for the monks’ use, but might be offered as gifts or as part-payment to donors. In 1237 Byland gave Henry III a dapple-grey palfrey; Robert de Mowbray’s great-great grandson was persuaded to relinquish his claims to land in Nidderdale upon receipt of a sum of money and a horse. (53)