The refectorer was in charge of the monks’ dining
room, known as the refectory. It was his duty to lay
the table for the monks’ meals and drinks, but
he was helped by several monks appointed on a weekly
basis. The refectorer therefore set out the spoons, napkins,
bread and ale, and gathered their napkins and leftovers
once they had finished.
Did the refectorer not set out knives
and forks?
No. Each monk carried his own knife, and it was not the fashion to use
forks at this time.