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Byland Abbey: Location

Byland Abbey: History
Sources
Foundation
Consolidation
Later Middle Ages
Dissolution

Byland Abbey: Buildings
Precinct
Church
Cloister
Sacristy
Library
Chapter House
Parlour
Dormitory
Warming House
Day Room
Refectory
Kitchen
Lay Brothers' Range

Byland Abbey: Lands

Cistercian Life

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People

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Byland Abbey: Lands
Byland Abbey
© Cistercians in Yorkshire Project
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Byland abbey

The Cistercians sought to live simply by the fruits of their own labour and in order to sustain a self-sufficient community each abbey required a variety of possessions, including arable and pastoral land, woodland, mills, fisheries and mineral rights. On its foundation, every religious house was endowed with the resources necessary to provide for the community. The monks had then to acquire additional lands and rights to support the abbey’s growth. Byland was originally founded as a Savigniac community and provided for by its founder, Roger de Mowbray and his network of family, friends and retainers. In 1147, following the Savigniacs absorption by the Cistercian Order, the monks of Byland became part of this highly-renowned family.

The Byland community had a difficult start and moved to several locations before eventually settling at the present site of New Byland. Yet, despite their problematic beginnings the monks accumulated lands and resources at an impressive rate, and successfully established a solid economic framework. Byland benefited particularly well from the patronage of its founder, Roger de Mowbray, and acquired lands and resources in the immediate vicinity of the abbey and also the Nidderdale region. Throughout the twelfth century the community developed interests further afield in Westmorland (Cumbria) and Teeside. (1)
In this section you can read a brief survey of how and where Byland acquired its holdings, of the motives of its benefactors, and of the various kinds of lands and possessions that the community held: arable and pastoral lands, woodland, mills, fisheries and mineral rights, and urban holdings.

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